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Cheesy Taco Beef Stuffed Jumbo Shells

Cheesy Taco Beef Stuffed Jumbo Shells

A delicious twist on tacos, these cheesy beef-stuffed shells are perfect for a family dinner or gathering.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican-Italian Fusion
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Pasta Shells
  • 20 pieces jumbo pasta shells Cook according to package directions
Beef Filling
  • 1 lb ground beef Lean beef preferred
  • 1 piece small onion Diced
  • 1 packet taco seasoning Choose your favorite brand
  • 0.5 cup salsa Mild or spicy, to taste
Topping
  • 1.5 cups shredded cheddar cheese Sharp cheddar recommended
  • 0.5 cup diced tomatoes Fresh or canned
  • 1 cup sour cream For serving
  • 0.25 cup chopped parsley or cilantro For garnish

Equipment

  • Baking Dish

Method
 

  1. Cook the jumbo shells according to the package directions. Drain and let them cool slightly.
  2. Brown the ground beef and onion in a skillet. Drain any excess grease.
  3. Add taco seasoning and salsa. Stir and cook for 2–3 minutes.
  4. Carefully stuff each pasta shell with the taco beef mixture.
  5. Place the stuffed shells in a greased baking dish and cover generously with shredded cheddar cheese.
  6. Bake at 375°F (190°C) for 20–25 minutes, until the cheese is melted and bubbly.
  7. Sprinkle with chopped parsley or cilantro and serve with diced tomatoes and sour cream.

Notes

Cover the dish with foil for the first 15 minutes to keep the shells moist, then uncover to brown the cheese.