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Cheesy Spaghetti Stuffed Bread Bowls

Cheesy Spaghetti Stuffed Bread Bowls

These Cheesy Spaghetti Stuffed Bread Bowls are a fun and delicious twist on classic spaghetti, perfect for a creative dinner night.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: Italian-American
Calories: 750
Ingredients Equipment Method Notes

Ingredients
  

Bread Bowls
  • 4 pieces Kaiser rolls Preferably fresh and large
Spaghetti Filling
  • 230 g spaghetti Cook according to package instructions
  • 454 g ground beef Lean ground beef is recommended
  • 1 jar Prego sauce Use your favorite flavor
  • 56 g cream cheese Softened
  • 180 g shredded mozzarella Use part-skim for less fat
  • 15 ml garlic butter Brush inside the rolls for extra flavor
  • 1 tsp Italian seasoning Adjust to taste

Equipment

  • Baking Sheet

Method
 

  1. Cook spaghetti and brown the ground beef.
  2. Stir in Prego sauce, cream cheese, and Italian seasoning.
  3. Cut the tops off the rolls and hollow out the centers. Brush with garlic butter.
  4. Fill rolls with spaghetti and top with mozzarella.
  5. Bake at 375°F for 12–15 minutes, until golden and bubbly.

Notes

Experiment with different cheeses or add some crushed red pepper for a spicy kick.