Ingredients
Equipment
Method
- Cook the beef: Brown the ground beef with onion and bell pepper in a large skillet. Drain excess grease.
- Make it saucy: Stir in tomato sauce, sloppy joe sauce, cream of mushroom soup, and taco seasoning. Simmer for 5–7 minutes until hot and well combined.
- Build the casserole: Spread the beef mixture into a greased baking dish. Arrange the frozen tater tots evenly over the top.
- Add cheese: Sprinkle generously with shredded cheddar.
- Bake: Bake at 400°F for 30–35 minutes, until the tater tots are crispy and the cheese is melted and bubbling.
- Finish: Sprinkle with fresh parsley, let it cool for a few minutes, then scoop and serve hot!
Notes
For a spicier version, add diced jalapeños with the bell pepper. This dish is great as leftovers too!
