Go Back
Cheesy Sausage Breakfast Casserole

Cheesy Sausage Breakfast Casserole

A hearty and cheesy breakfast casserole that's perfect for brunch or a weekend morning treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Casserole Ingredients
  • 454 g breakfast sausage cook until browned
  • 6 eggs whisked
  • 240 ml milk
  • 120 ml sour cream
  • 200 g shredded cheddar cheese divided
  • 1 can buttermilk biscuits, cut into pieces
  • 1 tsp Salt to taste
  • 1 tsp Pepper to taste

Equipment

  • Baking Dish

Method
 

  1. Brown the sausage and drain.
  2. Whisk eggs, milk, and sour cream together.
  3. Layer biscuits, sausage, and half of the cheese in a greased baking dish.
  4. Pour egg mixture over everything and top with remaining cheddar cheese.
  5. Bake at 350°F (175°C) for 35–45 minutes, until golden and set.

Notes

This casserole can be prepared the night before and baked in the morning for a quick breakfast. Feel free to add vegetables like bell peppers or spinach for extra flavor and nutrition.