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Cheesy Potato and Smoked Sausage Casserole

Cheesy Potato and Smoked Sausage Casserole

A comforting, cheesy casserole perfect for any day of the week. Packed with potatoes and smoked sausage, it's sure to please.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 cups peeled, cubed Russet potatoes
  • 454 g fully cooked smoked sausage, sliced
  • 1-2 tablespoons olive oil
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups milk
  • 227 g Velveeta, cubed
  • 0.5 cups shredded sharp cheddar
  • 0.25 tsp smoked paprika
  • Salt and black pepper to taste Season according to your preference.

Equipment

  • 9x13-inch Baking Dish

Method
 

  1. Heat oven to 350°F / 175°C. Lightly grease a 9×13-inch baking dish.
  2. Boil potato cubes until tender but intact. Drain thoroughly.
  3. Brown sausage rounds in olive oil; set aside.
  4. Melt butter in a saucepan. Whisk in flour and cook 1 minute.
  5. Gradually whisk in milk until smooth and thickened.
  6. Stir in Velveeta, paprika, salt and pepper until melted.
  7. Combine potatoes and sausage in the baking dish. Pour over the sauce and scatter cheddar on top.
  8. Bake 35–45 minutes, until bubbling and golden. Scoop and serve.

Notes

This casserole is great for a family dinner. Feel free to add some green vegetables for extra color and nutrition.