Go Back
CHEESY PEPPERONI PIZZA ROLLS

Cheesy Pepperoni Pizza Rolls

These cheesy pepperoni pizza rolls are perfect as a snack or appetizer, loaded with flavor and easy to make.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 10 minutes
Total Time 42 minutes
Servings: 12 rolls
Course: Appetizer
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Pizza Rolls
  • 390 g refrigerated pizza crust
  • 240 ml marinara divided
  • 50 g shredded mozzarella
  • 25 g grated Parmesan
  • 50 g pepperoni halves
  • 2 tbsp minced onion optional
  • 0.5 tsp Italian seasoning
  • 0.5 tsp garlic powder
  • 0.25 tsp red-pepper flakes optional

Equipment

  • Baking Tray

Method
 

  1. Flatten dough on a floured surface. Spread some marinara thinly, leaving ½-inch edges. Add cheeses, pepperoni, onion, and seasonings.
  2. Roll tightly; seal. Refrigerate 10 minutes.
  3. Heat oven to 425°F/220°C. Line tray with parchment. Slice into 12 rolls.
  4. Bake 10–12 minutes until golden and melted. Serve with remaining warmed marinara.

Notes

For extra flavor, serve with a sprinkle of fresh basil or a drizzle of balsamic glaze on top. These rolls can be customized with your favorite pizza toppings.