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CHEESY PEPPERONI PIZZA POCKETS

Cheesy Pepperoni Pizza Pockets

These Cheesy Pepperoni Pizza Pockets are the perfect handheld snack for pizza lovers. Crispy on the outside and packed with cheesy goodness inside.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 pockets
Course: Snack
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 500 g Pizza dough Pre-made or homemade
  • 100 ml Pizza sauce Use your favorite brand
  • 150 g Mozzarella cheese Shredded
  • 100 g Ricotta cheese For creaminess
  • 100 g Pepperoni Sliced
  • 1 tsp Italian seasoning For flavor
  • 2 tbsp Olive oil For brushing

Equipment

  • Baking Sheet

Method
 

  1. Roll dough into small circles.
  2. Add sauce, mozzarella, ricotta, and pepperoni.
  3. Fold over and crimp the edges with a fork.
  4. Brush with olive oil and sprinkle with Italian seasoning.
  5. Bake at 400°F (200°C) for 15–20 minutes, until golden and crispy.
  6. Serve warm with pizza sauce for dipping.

Notes

Feel free to add other toppings like mushrooms or bell peppers for extra flavor. Perfect for a quick snack or a party appetizer.