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CHEESY ONE-SKILLET TACO BEEF & RICE

Cheesy One-Skillet Taco Beef & Rice

A delicious and easy one-skillet meal perfect for taco lovers. This dish combines beef, rice, and cheese for a satisfying dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for less grease
  • 1 small onion, diced Adds flavor and texture
  • 1 cup uncooked long-grain rice Use your favorite variety
  • 10 oz Ro*Tel diced tomatoes & green chilies Adds a spicy kick
  • 15 oz black beans, drained Rinse beans before using
  • 1 cup corn Frozen or canned works
  • 1 packet mild taco seasoning Adjust seasoning to taste
  • 2 cups beef broth Adds depth of flavor
  • 1.5 cups shredded cheddar cheese Use sharp cheddar for more flavor
Toppings
  • Cherry tomatoes Slice for garnish
  • Parsley Chop for garnish

Equipment

  • Large Skillet

Method
 

  1. Brown: Cook ground beef and onion in a large skillet until browned. Drain excess grease.
  2. Season: Stir in taco seasoning, rice, Ro*Tel, black beans, corn, and beef broth.
  3. Simmer: Bring to a boil, then cover and reduce heat. Simmer 18–20 minutes, until the rice is tender.
  4. Cheese it: Sprinkle cheddar evenly over the top. Cover for 2–3 minutes until melted and bubbly.
  5. Serve: Top with cherry tomatoes and parsley. Spoon into bowls and enjoy!

Notes

Keep the skillet covered while the rice cooks so it absorbs the liquid evenly and stays tender.