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CHEESY ONE-PAN LASAGNA SKILLET

Cheesy One-Pan Lasagna Skillet

Easy, cheesy, and made in ONE pan! Perfect for a cozy family dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 720
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Lean beef is recommended for less grease.
  • 1 small onion, diced Yellow or white onion works well.
  • 2 cloves garlic, minced Adjust to taste for garlic lovers.
  • 1 jar tomato pasta sauce Use your favorite pasta sauce.
  • 8 pieces lasagna noodles, broken into pieces No-boil noodles are a convenient option.
  • 1 cup ricotta cheese Adds creaminess to the dish.
  • 1.5 cups shredded mozzarella For a gooey topping.
  • 0.5 cup Parmesan cheese Grated fresh for the best flavor.
  • 1 tsp Italian seasoning Enhances the Italian flavors.
  • 1 tsp salt To taste.
  • 0.5 tsp pepper To taste.
  • 1 handful fresh parsley or basil For garnish.

Equipment

  • Large Skillet

Method
 

  1. Brown the ground beef and onion in a large skillet. Add garlic and cook for 1 minute.
  2. Stir in the pasta sauce, Italian seasoning, salt, and pepper.
  3. Add the broken lasagna noodles and enough water to help them cook. Cover and simmer until the noodles are tender, stirring occasionally.
  4. Spoon small dollops of ricotta over the top, then cover with mozzarella and Parmesan.
  5. Cover again for a few minutes until the cheese is melted and bubbly.
  6. Sprinkle with fresh parsley or basil and serve hot!

Notes

Feel free to customize with additional vegetables or use turkey instead of beef for a lighter version.