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CHEESY MINI MEATLOAF MUFFINS

Cheesy Mini Meatloaf Muffins

These cheesy mini meatloaf muffins are a fun and delicious twist on classic meatloaf, topped with creamy mashed potatoes and melted cheddar cheese.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 12 muffins
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Meatloaf Mixture
  • 1.5 lbs ground beef Use lean beef for less grease.
  • 1 small onion, finely diced Adds flavor and moisture.
  • 0.5 cup breadcrumbs Helps bind the meatloaf.
  • 1 egg Acts as a binder.
  • 0.25 cup ketchup Adds tanginess.
  • 1 tbsp Worcestershire sauce Adds depth of flavor.
  • 1 tsp garlic powder Enhances flavor.
  • 1 tsp Italian seasoning Adds herbaceous flavor.
  • 1 tsp Salt Season to taste.
  • 1 tsp black pepper Season to taste.
Toppings
  • 2 cups mashed potatoes Use leftover mashed potatoes or make fresh.
  • 1 cup shredded cheddar cheese Provides a cheesy topping.
  • 0.25 cup Fresh parsley, chopped For garnish and freshness.

Equipment

  • Muffin Pan

Method
 

  1. Make the meatloaf: In a large bowl, combine ground beef, onion, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, Italian seasoning, salt, and pepper. Mix gently until just combined.
  2. Fill the pan: Grease a 12-cup muffin pan and divide the meat mixture evenly between the cups. Press gently into each cup.
  3. Add the topping: Spoon a generous mound of mashed potatoes over each meatloaf portion, then sprinkle with shredded cheddar cheese.
  4. Bake: Bake at 375°F (190°C) for about 25–30 minutes, or until the meatloaf is cooked through and the cheese is melted and golden.
  5. Finish: Let them rest for a few minutes, then sprinkle with fresh parsley.

Notes

These mini meatloaf muffins are perfect for a comforting dinner or a fun appetizer. You can customize the toppings with your favorite cheese or herbs.