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Cheesy Ham & Herb Focaccia

Perfect for breakfast, brunch, game day, or an easy family snack!
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Rising Time 1 hour
Total Time 1 hour 30 minutes
Servings: 1 focaccia
Course: Breakfast, Brunch, Snack
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 360 g bread flour use more if needed
  • 1 packet instant yeast equivalent to 2¼ tsp
  • 360 ml warm water ensure it's lukewarm
  • 30 ml olive oil plus extra for the pan
  • 1 tsp salt adjust to taste
Toppings
  • 225 g diced ham use good quality ham
  • 225 g shredded mozzarella or cheddar cheese choose your favorite
  • 1 tsp Italian seasoning adds a herby flavor
  • 0.5 tsp garlic powder optional for extra flavor
  • 15 ml melted butter for brushing

Equipment

  • 9x13-inch baking pan

Method
 

  1. In a large bowl, mix warm water, yeast, and olive oil.
  2. Add flour and salt, then stir until a soft, slightly sticky dough forms.
  3. Cover the bowl and let the dough rise in a warm place for about 1 hour, or until doubled in size.
  4. Generously oil a 9×13-inch baking pan. Transfer the dough to the pan and gently stretch it toward the edges. Let it rest for another 20–30 minutes.
  5. Scatter the diced ham evenly over the dough. Sprinkle generously with shredded cheese, Italian seasoning, and garlic powder.
  6. Drizzle with a little olive oil and bake at 400°F (200°C) for 25–30 minutes, until the focaccia is puffed and deeply golden brown.
  7. Brush the hot focaccia lightly with melted butter and let it cool for 10 minutes before cutting.
  8. Cut into thick squares and serve warm while the cheese is still gooey and melted.

Notes

For an extra-crispy bottom, drizzle a little olive oil into the pan before adding the dough and avoid overcrowding the toppings.