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CHEESY HAM & HASH BROWN CASSEROLE

Cheesy Ham & Hash Brown Casserole

A hearty and delicious casserole perfect for potlucks or family dinners, combining creamy potatoes, ham, and cheese.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 servings
Course: Casserole
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Casserole Base
  • 1 unit Cooking spray For coating the baking dish
  • 32 ounces frozen hash brown potatoes Shredded works best
  • 21 ounces condensed cream of potato soup 2 cans of 10.5 ounces each
  • 16 ounces sour cream Provides creaminess to the dish
  • 2 cups shredded sharp Cheddar cheese Adds a rich cheesy flavor
  • 8 ounces fully cooked ham Diced for even distribution
  • 1.5 cups grated Parmesan cheese Reserved for topping

Equipment

  • 9x13-inch Baking Dish

Method
 

  1. Heat the oven to 375°F (190°C). Lightly coat a 9x13-inch baking dish with cooking spray.
  2. Dice the cooked ham. Loosen any large clumps of frozen shredded hash browns.
  3. In a large mixing bowl, fold together the hash browns, potato soup, sour cream, ALL the Cheddar and diced ham until distributed throughout.
  4. Transfer the filling to the prepared baking dish and spread it evenly.
  5. Cover the surface with the reserved grated Parmesan.
  6. Bake uncovered for about 1 hour, until hot and bubbling with a lightly browned surface. Serve hot.

Notes

This casserole is perfect for potlucks and can be made ahead of time. Experiment with different cheeses or add vegetables for variety.