Ingredients
Equipment
Method
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces, season with salt, pepper, and Italian seasoning, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer.
- Add the penne pasta to the skillet, ensuring it's submerged in the liquid. Cover and cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.
- Return the cooked chicken to the skillet and stir in the Parmesan cheese and mozzarella cheese until the cheeses are melted and the sauce is creamy and smooth.
- Remove the skillet from the heat and let it sit for a few minutes to thicken slightly.
- Garnish with chopped fresh parsley before serving. Enjoy your Cheesy Garlic Parmesan Chicken Pasta Skillet hot!
Notes
This dish is perfect for busy weeknight dinners and can be paired with a simple green salad or garlic bread for a complete meal. Feel free to adjust the cheese amounts to your taste.