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A delicious plate of Cheesy Garlic Beef & Mushroom Pasta Bake

Cheesy Garlic Beef & Mushroom Pasta Bake

A comforting and hearty pasta bake with rich flavors of beef, mushrooms, and cheesy goodness.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 454 g ground beef
  • 1 g small onion, diced
  • 3 cloves garlic, minced
  • 1 can cream of mushroom soup
  • 240 ml sour cream
  • 2 cups cooked pasta (penne or rotini work great)
  • 1 cup sliced mushrooms
  • 1 cup shredded mozzarella cheese
  • 0.5 cup shredded cheddar cheese
  • 0.5 tsp garlic powder
  • 1 tsp Salt and pepper to taste

Equipment

  • Baking Dish

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add the diced onion and minced garlic to the beef. Cook until the onion is translucent.
  4. Stir in the cream of mushroom soup and sour cream. Mix well.
  5. Add the cooked pasta and sliced mushrooms to the mixture. Stir to combine.
  6. Transfer the mixture to a baking dish. Top with mozzarella and cheddar cheeses.
  7. Sprinkle garlic powder, salt, and pepper over the top.
  8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Notes

This pasta bake can be prepared ahead and baked just before serving. Pair it with a fresh green salad for a complete meal.