Preheat the oven to 400° then line a baking sheet with parchment paper.

Cut the dough into 30 approximately equal squares then cut the mozzarella cheese sticks into 30 bite-size (1 inch) pieces.

Add a piece of mozzarella to each square of dough then form a ball, rolling with your hands to smooth and seal the edges.

Place the balls on the prepared baking sheet seam side down in the shape of a tree - so the balls are touching.

Blend the egg and water in a small bowl and lightly brush each ball with the egg wash.

Bake 16-18 minutes or until golden brown.

While the bread is baking, microwave the butter until melted then stir in half of the parmesan cheese and all of the grated garlic and herbs.

Brush onto the rolls, then sprinkle with the remaining parmesan cheese over the top then serve right away with marinara and/or pesto for dipping.