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Cheesy Chicken Fajita Pasta

Cheesy Chicken Fajita Pasta

A delightful fusion of cheesy pasta and spicy chicken fajitas, perfect for a hearty family meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian, Mexican
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 450 g chicken breast, cut into bite-size pieces
  • 340 g penne pasta
  • 1 packet fajita seasoning
  • 1 can RO-TEL
  • 240 ml chicken broth
  • 100 g shredded Mexican cheese
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 0.5 onion, sliced
  • 2 cloves garlic minced
  • 120 ml sour cream

Equipment

  • Baking Dish

Method
 

  1. Cook penne until just tender and drain.
  2. Season and cook chicken with peppers, onion, and garlic until browned and cooked through.
  3. Stir in RO-TEL, chicken broth, and sour cream, then add the cooked pasta and mix well.
  4. Pour into a baking dish, cover with cheese, and bake at 375°F for 15–20 minutes until bubbly and golden.

Notes

This dish is great for a quick weeknight dinner. You can substitute chicken with turkey or tofu for a different twist.