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CHEESY CHICKEN, BROCCOLI & RICE CASSEROLE

Cheesy Chicken, Broccoli & Rice Casserole

A hearty and comforting casserole that's easy to make and perfect for a family dinner.
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Prep Time 10 minutes
Cook Time 35 minutes
Rice Resting Time 5 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Casserole
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Casserole
  • 2 cups water for cooking rice
  • 2 cups uncooked INSTANT white rice use instant rice for quick preparation
  • 20 ounces chunk chicken drained; already cooked
  • 16 ounces frozen chopped broccoli no need to thaw
  • 1 pound processed melting cheese cut into small cubes
  • 10.5 ounces condensed cream of mushroom soup adds creaminess and flavor
  • 10.5 ounces condensed cream of chicken soup adds a rich chicken flavor
  • 1 cup milk for a creamy texture
  • 1/4 cup butter cubed, enhances richness
  • 1 small white onion chopped, for added flavor

Equipment

  • 9x13-inch Baking Dish

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Bring the 2 cups water to a boil in a medium saucepan. Stir in the instant rice, cover and remove the pan from the heat.
  3. Leave covered for about 5 minutes, until the water is absorbed. Fluff the rice.
  4. In a 9x13-inch baking dish, combine the prepared rice with the drained cooked chicken, chopped broccoli, cheese cubes, both condensed soups, milk, butter and onion. Distribute everything throughout the dish.
  5. Bake uncovered for about 30–35 minutes. Stir halfway through so the cheese melts throughout the mixture, then return to the oven to finish.
  6. Serve hot when the casserole is heated through and the cheese is melted.

Notes

This casserole is perfect for using up leftover chicken. Feel free to substitute store-bought rotisserie chicken for added convenience.