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A delicious plate of Cheesy Beef Spaghetti in Savory Garlic Cheddar Butter Cream

Cheesy Beef Spaghetti in Savory Garlic Cheddar Butter Cream

Indulge in a rich and creamy pasta dish with this Cheesy Beef Spaghetti, featuring a savory garlic cheddar butter cream sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 850
Ingredients Equipment Method Notes

Ingredients
  

Spaghetti
  • 340 g spaghetti
Sauce and Beef
  • 1 lb lean ground beef
  • 30 ml olive oil
  • 30 g butter
  • 1 g small onion, finely diced
  • 3 g cloves garlic, minced
  • 1 tsp oregano
  • 1 tsp garlic powder
  • tsp Salt and black pepper to taste
  • 2 tbsp all-purpose flour
  • 240 ml broth (chicken or beef as appropriate)
  • 480 ml heavy cream
  • 100 g shredded Cheddar cheese
  • 100 g grated Parmesan cheese
  • 50 g shredded Mozzarella cheese
  • g butter for greasing
  • g Chopped fresh parsley or herbs for garnish

Equipment

  • Skillet

Method
 

  1. Cook spaghetti in salted boiling water until al dente. Drain and set aside.
  2. In a skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned; remove excess fat.
  3. In the same skillet, add onion and sauté until soft. Add minced garlic and cook until fragrant.
  4. Stir in garlic powder and cook briefly.
  5. Sprinkle flour over the mixture and stir to combine. Slowly whisk in broth and heavy cream until the sauce thickens.
  6. Reduce heat and add Cheddar, Parmesan, Mozzarella, stirring until melted and the sauce is smooth and creamy.
  7. Return the cooked protein to the skillet and simmer briefly.
  8. Toss cooked spaghetti into the sauce until well coated.
  9. Serve hot, garnished with chopped fresh parsley or herbs.

Notes

This dish is best served immediately while the cheese is gooey and the sauce is creamy. Feel free to adjust the garlic and spices to your taste.