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Cheesy Beef Ravioli Bake

Cheesy Beef Ravioli Bake

A delicious and hearty dish that combines cheesy ravioli with savory ground beef, perfect for a comforting dinner.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 680
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 package frozen cheese ravioli
  • 454 g ground beef
  • 480 ml marinara sauce
  • 240 g shredded mozzarella
  • 60 g grated Parmesan
  • 1 tsp Salt to taste
  • 1 tsp pepper to taste
  • 1 tsp Italian seasoning to taste

Equipment

  • Baking Dish

Method
 

  1. Brown the ground beef and drain.
  2. Layer ravioli, marinara, beef, and mozzarella in a baking dish. Repeat.
  3. Sprinkle Parmesan on top.
  4. Bake at 375°F for 30–35 minutes, until hot, bubbly, and golden.
  5. Rest for 5 minutes, then serve!

Notes

For a vegetarian version, use plant-based ground beef alternatives. Serve with a side salad for a complete meal.