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CHEESY BAKED CHICKEN MEATBALLS

Cheesy Baked Chicken Meatballs

Tender chicken meatballs baked in rich marinara sauce and covered with bubbly, golden cheese! An easy comfort-food dinner the whole family will love.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Meatballs
  • 454 g ground chicken Lean chicken works best for a tender texture
  • 120 g breadcrumbs Panko breadcrumbs can be used for extra crunch
  • 1 egg Lightly beaten
  • 100 g shredded mozzarella Use part-skim mozzarella for fewer calories
  • 2 cloves garlic, minced Fresh garlic gives the best flavor
  • 2 tbsp chopped fresh parsley Can substitute with dried parsley
  • 1 tsp Italian seasoning Enhances the meatballs with classic Italian flavors
  • 0.5 tsp salt Adjust to taste
  • 0.5 tsp black pepper Freshly ground for best taste
  • 480 ml marinara sauce Choose your favorite store-bought variety or homemade
  • 100 g shredded mozzarella or Parmesan for topping Use a mix for more flavor

Equipment

  • Baking Dish

Method
 

  1. Make the mixture: Add ground chicken, breadcrumbs, egg, ½ cup cheese, garlic, parsley, Italian seasoning, salt, and pepper to a bowl. Mix gently until combined.
  2. Shape: Roll the mixture into evenly sized meatballs, about 1½ inches each.
  3. Add the sauce: Spread marinara sauce in a clear baking dish and arrange the meatballs on top. Spoon a little extra sauce around them.
  4. Bake: Cover loosely with foil and bake at 400°F (200°C) for 20–25 minutes, or until the chicken is cooked through.
  5. Add cheese: Remove the foil, sprinkle generously with mozzarella, and bake for another 5–8 minutes, until the cheese is melted, bubbly, and golden.
  6. Finish: Sprinkle with fresh parsley and let rest for a few minutes before serving. Grab some crusty bread and enjoy!

Notes

Serve with crusty bread for dipping. These meatballs also freeze well for meal prep.