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Cheesy Bacon Breakfast Casserole

Cheesy Bacon Breakfast Casserole

A delicious and hearty breakfast casserole that's perfect for brunch or a special morning treat.
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Prep Time 10 minutes
Cook Time 45 minutes
Soaking Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 units eggs
  • 240 ml milk
  • 4 cups cubed bread stale or day-old bread works best
  • 150 g shredded cheddar sharp cheddar for extra flavor
  • 6 slices cooked bacon crispy and crumbled
  • 120 g diced bell peppers use a mix of colors for a vibrant look
  • 60 g diced onion red onion for a bit of sweetness
  • 1 tsp salt to taste
  • 1 tsp pepper freshly ground
  • 1 tsp garlic powder for added flavor

Equipment

  • Baking Dish

Method
 

  1. Whisk together eggs, milk, seasonings, cheese, bacon, peppers, and onion.
  2. Add bread cubes to a greased baking dish.
  3. Pour the egg mixture over the bread and let it soak for 10 minutes.
  4. Bake at 350°F (175°C) for 35–45 minutes, until golden and set.
  5. Slice and enjoy!

Notes

This casserole can be prepared the night before and refrigerated, then baked in the morning for a quick breakfast.