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Cheese & Pretzel Skewers

Cheese & Pretzel Skewers

A delightful appetizer combining the classic flavors of cheese and pretzels, perfect for parties or snack time.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 12 skewers
Course: Appetizer
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces mini pretzels
  • 170 g cheddar cheese, cut into cubes
  • 170 g mozzarella cheese, cut into cubes
  • 30 ml melted butter
  • 1 tsp everything bagel seasoning

Equipment

  • Wooden Skewers

Method
 

  1. Thread pretzels and cheese cubes onto wooden skewers, alternating them.
  2. Place on a parchment-lined baking sheet. Brush lightly with melted butter and sprinkle with seasoning.
  3. Bake at 375°F (190°C) for 8–10 minutes, until the cheese is melted and pretzels are warm.
  4. Let cool for 2–3 minutes, then serve warm.

Notes

Freeze the cheese cubes for about 15 minutes before assembling to help them hold their shape while baking.