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Cheese Bread

Cheese Bread

This cheese bread is a savory delight. Perfect as a side or a snack, it's easy to make and delicious.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 1 loaf
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Cheese Bread Ingredients
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp garlic powder optional
  • 1 cup shredded cheddar cheese or any cheese of your choice
  • 1 cup milk
  • 1/4 cup melted butter
  • 1 large egg
  • 1 tbsp chopped fresh parsley optional, for garnish

Equipment

  • Loaf Pan

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine flour, baking powder, salt, and garlic powder. Stir in cheese.
  3. In another bowl, whisk together milk, melted butter, and egg. Add to the dry ingredients and mix until just combined.
  4. Pour the batter into the prepared loaf pan. Bake for 30 minutes or until a toothpick comes out clean.
  5. Let cool for a few minutes before slicing. Garnish with parsley if desired.

Notes

This cheese bread pairs nicely with soups and salads. Feel free to experiment with different types of cheese or add herbs for extra flavor.