Cheese and Bacon Potato Rounds

These potato rounds topped with cheese and bacon make for a delicious and satisfying appetizer or side dish.

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Prep Time 10

Cook Time 45

Total Time 55

Servings: 8 servings

Course: Appetizer, Side Dish

Cuisine: American

Calories: 320

Potato Rounds

4 pieces medium baking potatoes, sliced 1/2 inch thick Try using Russet potatoes for best results.
60 ml melted butter Brush evenly on both sides of the potato slices.
225 g shredded Cheddar Sharp Cheddar adds a nice flavor.
8 slices bacon, cooked and crumbled Cook until crispy for best texture.
120 g chopped green onions Adds freshness and a mild onion flavor.

Heat oven to 400°F (200°C). Line a baking sheet with parchment.
Brush both faces of each potato slice with butter. Arrange in one layer.
Bake 30–40 minutes, turning halfway, until tender and lightly browned.
Distribute Cheddar, bacon and green onions over slices. Bake another 3–5 minutes until cheese melts. Serve warm.

For extra flavor, try adding a pinch of garlic powder or smoked paprika to the melted butter before brushing it on the potatoes.