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Cast-Iron Butter-Seared Ribeye

Cast-Iron Butter-Seared Ribeye

This ribeye steak is seared to perfection in a cast-iron skillet and finished with a rich butter sauce.
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Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 20 minutes
Total Time 40 minutes
Servings: 2 steaks
Course: Main Course
Cuisine: American
Calories: 820
Ingredients Equipment Method Notes

Ingredients
  

Steak Preparation
  • 2 pieces ribeye steaks about 1 inch thick
  • 1 tbsp olive oil
  • 2 tbsp butter unsalted preferred
  • 3 pieces garlic cloves smashed
  • 2 sprigs rosemary fresh
  • 1 tsp salt to taste
  • 1 tsp black pepper freshly ground

Equipment

  • Cast Iron Skillet

Method
 

  1. Pat steaks dry and season generously with salt and pepper.
  2. Heat a cast-iron skillet over high heat. Add olive oil.
  3. Sear steaks for 3–4 minutes per side until deeply browned.
  4. Add butter, garlic, and rosemary. Tilt the pan and spoon the melted butter over the steaks for 1–2 minutes.
  5. Cook to your preferred doneness, then rest for 5–10 minutes.
  6. Slice and serve with the buttery pan juices.

Notes

Let the steaks sit at room temperature for about 20–30 minutes before cooking for more even searing.