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A delicious plate of Caramel Cheesecake Fluff 🍯

Caramel Cheesecake Fluff 🍯

This creamy and delightful dessert combines caramel and cheesecake flavors into a fluffy, no-bake treat that's perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 portions
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Caramel Cheesecake Fluff
  • 120 ml caramel sauce
  • 226 g cream cheese
  • 60 g powdered sugar
  • 1 tub whipped topping

Method
 

  1. In a large bowl, beat the cream cheese until smooth.
  2. Add the caramel sauce and powdered sugar, and mix until well combined.
  3. Gently fold in the whipped topping until fully incorporated.
  4. Chill the mixture in the refrigerator for at least 1 hour before serving.

Notes

Serve this fluff in small dessert cups and garnish with extra caramel drizzle or chopped nuts for added texture and flavor.