Ingredients
Equipment
Method
- Butter one side of each bread slice. On the unbuttered side, layer mozzarella, tomato, basil, salt, pepper, and a drizzle of balsamic glaze.
- Close the sandwiches. Heat a skillet over medium-low heat and cook 3–4 minutes per side until golden brown and the mozzarella is melted.
- Let rest for 1 minute, then slice and serve warm.
Notes
For best results, cook over medium-low heat so the bread gets perfectly golden while the mozzarella melts completely.
