Prepare the coating: Place the flour in one shallow bowl. Beat the eggs in a second bowl. In a third bowl, mix the breadcrumbs, Cajun seasoning, garlic powder, and Parmesan.

Coat the cheese: Roll each mozzarella stick in flour, dip into the beaten egg, then coat generously with the Cajun breadcrumb mixture.

Double coat: For an extra-crispy crust, dip each stick back into the egg and breadcrumbs once more. Press the crumbs firmly onto the cheese.

Chill: Place the coated cheese sticks on a tray and freeze for 30–60 minutes. This helps keep the cheese from melting too quickly during frying.

Fry: Heat about 1½ inches of oil to 350°F. Fry the cheese sticks in small batches for about 1–2 minutes per side, until golden and crispy.

Drain: Transfer to a paper towel-lined plate and let excess oil drain.

Serve: Sprinkle with parsley and a little extra Cajun seasoning. Serve immediately with warm dipping sauce while the cheese is gooey.