Ingredients
Equipment
Method
- Cook fries according to package directions until golden and crispy. Sprinkle with a little Cajun seasoning.
- Brown ground beef in a skillet with diced onion. Drain excess grease, then add Cajun seasoning, garlic powder, onion powder, salt, and pepper.
- Pile hot fries into a serving dish. Top with cooked beef and shredded cheddar.
- Broil for 1–2 minutes until the cheese is melted and bubbly.
- Add diced pickles and drizzle generously with burger sauce.
Notes
For extra-crispy fries, spread them in a single layer and avoid overcrowding the baking sheet.
