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Buffalo Chicken Dip Egg Rolls

Buffalo Chicken Dip Egg Rolls

These Buffalo Chicken Dip Egg Rolls are a spicy twist on a classic appetizer, perfect for game day or any party!
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 12 egg rolls
Course: Appetizer
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Buffalo Chicken Filling
  • 2 cups cooked and shredded chicken about 2 large chicken breasts
  • 8 oz cream cheese softened
  • 1/2 cup buffalo wing sauce Frank’s RedHot is a classic!
  • 1/2 cup ranch dressing or blue cheese dressing, if you prefer
  • 1/2 cup shredded cheddar cheese adds a creamy texture
  • 1/4 cup chopped green onions adds a fresh flavor
  • 1/4 tsp garlic powder for extra flavor
  • 1/4 tsp onion powder enhances the savory taste
Egg Rolls
  • 12 pieces egg roll wrappers store-bought for convenience
  • 1 tbsp vegetable oil for frying
  • 1/4 cup water for sealing the egg rolls
  • to taste amount vegetable oil for frying

Equipment

  • Frying Pan

Method
 

  1. In a mixing bowl, combine the shredded chicken, cream cheese, buffalo wing sauce, ranch dressing, shredded cheddar cheese, chopped green onions, garlic powder, and onion powder. Mix well.
  2. Place an egg roll wrapper on a clean surface. Add a spoonful of the buffalo chicken mixture in the center. Moisten the edges with water, fold the wrapper, and seal tightly.
  3. Heat vegetable oil in a frying pan over medium heat. Fry the egg rolls until golden brown and crispy, about 2-3 minutes on each side.

Notes

Serve these egg rolls with extra buffalo sauce or ranch for dipping. Perfect for parties or as a snack.