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BUFFALO CHICKEN CALZONE

Buffalo Chicken Calzone

A spicy and cheesy Buffalo chicken calzone that's perfect for a quick meal or game night.
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Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 4 calzones
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Chicken Filling
  • 1 lb boneless skinless chicken breast
  • 2 tbsp butter
  • 60 ml Buffalo wing sauce
Calzone Base
  • 1 packet refrigerated pizza dough 12-inch circle
  • 2 tbsp vegetable oil divided
  • 200 g shredded mozzarella
  • 1 bottle Blue cheese dressing for serving

Equipment

  • Baking Pan

Method
 

  1. Boil chicken in salted water until it reaches 165°F/74°C; shred.
  2. Heat shredded chicken with butter and Buffalo sauce for 2–4 minutes.
  3. Roll out dough into a 12-inch circle. Brush with 1 tbsp of vegetable oil.
  4. Layer 1 cup of cheese, the chicken mixture, and the remaining cheese on half of the dough, leaving a 1-inch border.
  5. Fold dough over filling and pinch edges to close.
  6. Transfer calzone onto a greased baking pan; brush with remaining oil.
  7. Bake at 410°F/210°C for 17–20 minutes or until golden brown.
  8. Slice and serve with blue cheese dressing for dipping.

Notes

For an extra kick, add sliced jalapeños inside the calzone. Pair with a side salad for a complete meal.