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A delicious plate of brownies in muffin pans

Brownies in Muffin Pans

These brownie cupcakes are the perfect blend of crispy outside and chewy inside. No more fighting over the corner pieces!
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cupcakes
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Brownie Mix
  • 2 boxes brownie mix
  • 1 piece extra egg

Equipment

  • Muffin Pan
  • Nonstick Spray
  • Butter Knife

Method
 

  1. Spray the muffin pans very well with nonstick spray.
  2. Prepare the brownie mix according to package instructions, adding an extra egg to the mixture.
  3. Divide the batter evenly into the muffin pans.
  4. Bake at 350°F (175°C) for 20 minutes.
  5. Let cool for 5 minutes before removing from pans using the tip of a butter knife.

Notes

These brownie cupcakes are perfect for parties. You can add nuts or chocolate chips to the mix for extra flavor. Serve warm with ice cream for a delightful treat.