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A delicious plate of Brownie Mix Into Cookies

Brownie Mix Into Cookies

This is one of those easy dessert hacks that feels too good to be true, but works every single time.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 510 g brownie mix from 1 box (18 oz)
  • 40 g all-purpose flour
  • 2 large eggs
  • 60 ml vegetable oil
  • 180 g chocolate chips optional

Equipment

  • Baking Sheet
  • Parchment Paper

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the brownie mix and flour. Add the eggs and vegetable oil, stirring until well combined.
  3. Fold in the chocolate chips if using.
  4. Scoop out tablespoon-sized portions of the dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake for 8-10 minutes, or until the edges are set but the centers are still slightly soft.
  6. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

These cookies are perfect for a quick dessert fix. Feel free to add nuts or dried fruit for extra texture and flavor.