Broccoli, Rice, Cheese, and Chicken Casserole

A comforting casserole dish that's perfect for family dinners. Loaded with chicken, broccoli, and cheese, it's both hearty and delicious.

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Prep Time 20

Cook Time 35

Total Time 55

Servings: 6 servings

Course: Main Course

Cuisine: American

Calories: 450

Casserole Ingredients

480 ml water
2 cups uncooked rice
10 ounce can of cream of chicken soup
10 ounce can of cream of mushroom soup
2 cups cooked chicken, shredded Use leftover or rotisserie chicken for convenience
60 g butter Melted
240 ml milk
1 g small white onion Chopped
16 ounces broccoli pieces Fresh or frozen
2 cups Cheddar Cheese, shredded Use sharp cheddar for more flavor

Preheat your oven to 350°F (175°C).
In a large pot, bring water to a boil. Add rice and cook until tender.
In a large bowl, mix together cooked rice, cream of chicken soup, cream of mushroom soup, shredded chicken, melted butter, milk, chopped onion, and broccoli pieces.
Pour the mixture into a greased casserole dish and top with shredded Cheddar cheese.
Bake in the preheated oven for 35 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.

This casserole can be prepared in advance and refrigerated until ready to bake. It also freezes well for later use.