Breakfast Sausage Casserole

This hearty breakfast casserole is perfect for brunch or a cozy morning meal. Prepare it the night before for an easy, delicious breakfast.

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Prep Time 20

Cook Time 1 30

Chill Time 8

Total Time 9 50

Servings: 8 servings

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

Main Ingredients

454 g ground pork breakfast sausage Use your favorite brand or homemade sausage for best flavor
1 tsp mustard powder Adds a subtle tangy flavor
0.5 tsp salt Adjust to taste
4 large eggs, beaten Beating helps to incorporate air for a fluffy texture
480 ml milk Whole milk is recommended for a richer taste
6 slices white bread, toasted and cubed Toasting adds a nice texture
227 g shredded mild Cheddar Use freshly shredded cheese for better melting
Butter or cooking spray for dish Prevents sticking

Equipment

9x13-inch Baking Dish

Method

Brown and crumble sausage; drain thoroughly.
Beat eggs with milk, mustard and salt. Fold in sausage, toast cubes and Cheddar.
Transfer to greased dish. Cover; refrigerate 8 hours or overnight.
Remove from refrigerator while oven heats to 350 F / 175 C. Bake covered 45-60 minutes.
Uncover; lower oven to 325 F / 165 C. Bake about 30 minutes more, until center is set and reaches 160 F / 71 C. Let settle briefly before serving.

Notes

This dish is perfect for preparing in advance and baking in the morning. Feel free to add vegetables like bell peppers or mushrooms for extra flavor and nutrition.