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Blueberry Peach Bread That Steals The Show

Blueberry Peach Bread That Steals The Show

This delightful bread combines the juicy flavors of peaches and blueberries for a moist treat that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 1 loaf
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Blueberry Peach Bread
  • 240 g flour all-purpose
  • 150 g diced peaches peeled, about 3 peaches
  • 150 g blueberries fresh or frozen
  • 5 ml vanilla extract pure vanilla extract
  • 2 eggs large
  • 200 g sugar granulated
  • 113 g butter room temperature
  • 0.5 tsp salt fine sea salt
  • 1 tsp baking powder ensure it's fresh
  • 120 ml sour cream full-fat for best results

Equipment

  • Loaf Pan

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, mix flour, salt, and baking powder.
  3. In another bowl, cream butter and sugar until light.
  4. Add eggs one at a time, then mix in vanilla extract.
  5. Fold in sour cream, then gently mix in dry ingredients.
  6. Stir in blueberries and peaches.
  7. Pour batter into the prepared pan.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Cool before slicing.

Notes

This bread is perfect for breakfast or as a dessert. You can substitute the peaches with nectarines if desired.