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A delicious plate of Blueberry Lemon Cream Pie 🫐🍋

Blueberry Lemon Cream Pie

This delightful pie brings together the tangy taste of lemon with the sweet burst of blueberries in a creamy, dreamy dessert.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Pie Ingredients
  • 1 g graham cracker crust
  • 1 box lemon pudding
  • 240 ml cold milk
  • 1 can blueberry pie filling
  • 1 tub whipped topping

Equipment

  • Mixing Bowl

Method
 

  1. Prepare the lemon pudding by mixing it with cold milk in a mixing bowl. Stir until thickened.
  2. Spread the lemon pudding evenly over the graham cracker crust.
  3. Layer the blueberry pie filling over the lemon pudding.
  4. Top with the whipped topping and spread evenly.
  5. Chill in the refrigerator for at least 2 hours before serving.

Notes

For a zesty twist, garnish with fresh lemon zest or extra blueberries. It's perfect for a summer dessert or a festive occasion.