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A delicious plate of Blueberry Cream Pie 🫐

Blueberry Cream Pie 🫐

A delightful dessert that's both creamy and fruity, perfect for any occasion.
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Prep Time 10 minutes
Chilling Time 10 minutes
Total Time 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Crust
  • 1 piece graham cracker crust
Filling
  • 1 box instant vanilla pudding
  • 240 ml cold milk
  • 1 can blueberry pie filling
  • 1 tub whipped topping

Method
 

  1. Prepare the instant vanilla pudding with cold milk according to the package instructions.
  2. Spread the prepared pudding evenly over the graham cracker crust.
  3. Top with blueberry pie filling, spreading it evenly over the pudding layer.
  4. Spread whipped topping over the blueberry layer.
  5. Chill in the refrigerator for at least 10 minutes before serving.

Notes

This pie is best served chilled. For a twist, try using different fruit pie fillings or adding fresh berries on top.