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A delicious plate of Blueberry Cottage Cheese Breakfast Bake

Blueberry Cottage Cheese Breakfast Bake

A nutritious and delicious baked dish featuring cottage cheese and blueberries, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 240 g cottage cheese full-fat or low-fat
  • 2 large eggs
  • 60 ml honey or maple syrup
  • 0.5 tsp vanilla extract
  • 0.5 tsp cinnamon
  • 15 g almond flour or oat flour
  • 0.5 tsp baking powder
  • 150 g fresh or frozen blueberries

Equipment

  • Blender
  • 8x8-inch baking dish

Method
 

  1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish (or line with parchment paper).
  2. In a blender or food processor, blend cottage cheese, eggs, honey (or maple syrup), vanilla, cinnamon, flour, and baking powder until smooth.
  3. Pour the batter into a bowl and gently fold in the blueberries, reserving a few for topping.
  4. Pour the batter into the prepared baking dish and sprinkle the remaining blueberries on top.
  5. Bake for 30-35 minutes, or until the edges are set and the center has a slight jiggle.
  6. Let cool for 10-15 minutes before slicing. Enjoy warm or chilled!

Notes

This dish is versatile and can be served warm or chilled. Try adding a dollop of yogurt or a drizzle of syrup for extra indulgence.