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A delicious plate of Blueberry Cheesecake Fluff

Blueberry Cheesecake Fluff

This delightful Blueberry Cheesecake Fluff is a creamy, fruity dessert that’s perfect for any occasion. Quick to make and even quicker to disappear!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Blueberry Cheesecake Fluff
  • 1 can blueberry pie filling
  • 8 oz cream cheese
  • 1/2 cup powdered sugar
  • 1 tub whipped topping

Equipment

  • Mixing Bowl

Method
 

  1. In a mixing bowl, beat the cream cheese until smooth. Add powdered sugar and mix until well combined.
  2. Fold in the whipped topping until smooth and fluffy.
  3. Gently fold in the blueberry pie filling until just combined.
  4. Chill for at least an hour before serving for best results.

Notes

You can substitute the blueberry pie filling with any fruit pie filling of your choice for a different flavor.