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A delicious plate of Billion Dollar Buttery Biscuits

Billion Dollar Buttery Biscuits

These Billion Dollar Buttery Biscuits are incredibly rich and soft. Perfect for breakfast or as a side dish, they'll melt in your mouth!
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Prep Time 10 minutes
Cook Time 12 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 12 biscuits
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Biscuit Dough
  • 113 g salted butter 1 stick
  • 4.5 cups Bisquick or similar baking mix
  • 240 ml 7-Up or a similar lemon-lime soda
  • 240 ml sour cream avoid using light

Equipment

  • 9x13-inch Baking Dish

Method
 

  1. Preheat the oven to 425℉. Place the butter in a 9×13-inch baking dish and put it in the oven to melt. Remove once melted.
  2. In a large bowl, mix the Bisquick, 7-Up, and sour cream. The dough will be sticky.
  3. Turn the dough out onto a floured surface. Add a little more baking mix if necessary, and roll or pat the dough into a 1-inch thick circle.
  4. Cut out circles using a round cutter or any similar object. Place the biscuits in the dish with the melted butter.
  5. Bake for 10-12 minutes or until golden brown.
  6. Allow the biscuits to rest briefly to soak up the melted butter before serving.

Notes

These biscuits are best served warm and can be paired with honey or jam for a sweet touch. For a savory twist, consider adding herbs to the dough.