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BEST TACO CASSEROLE

Best Taco Casserole

A delicious and satisfying taco casserole that's perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mexican
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Beef Mixture
  • 454 g lean ground beef Brown before adding to casserole
  • 480 ml salsa Use your favorite salsa for extra flavor
  • 1 can chili beans 16 oz can, drained
Casserole Toppings
  • 3 cups crushed tortilla chips Use any leftover chips you have
  • 480 ml sour cream Spread evenly over the beef mixture
  • 1 can sliced black olives 2 oz can, drained
  • 120 g chopped green onions Adds freshness to the casserole
  • 120 g chopped fresh tomato Adds color and freshness
  • 480 ml shredded Cheddar Melted on top for a cheesy finish
  • cooking spray For spraying the baking dish

Equipment

  • 9x13-inch Baking Dish

Method
 

  1. Heat oven to 350 F / 175 C. Spray the dish lightly.
  2. Brown the beef in a skillet, breaking it into crumbles, about 8-10 minutes. Drain excess fat.
  3. Add salsa. Simmer gently about 20 minutes, stirring occasionally, until thickened. Stir in beans and warm through.
  4. Spread crushed chips in the dish. Add the beef mixture, then sour cream. Distribute olives, green onions and tomato over it; finish with Cheddar.
  5. Bake uncovered about 30 minutes, until hot and bubbling with melted cheese. Serve warm with a broad spoon.

Notes

You can customize this casserole by adding jalapeños for extra heat or using a different cheese blend.