Beef Enchilada Casserole

A delicious and hearty casserole that layers seasoned beef, tortillas, and cheese for a satisfying meal.

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Prep Time 20

Cook Time 30

Resting Time 10

Total Time 1

Servings: 4 servings

Course: Main Course

Cuisine: Mexican

Calories: 650

Main Ingredients

453 g ground beef Lean beef is preferable for less grease
8 pieces small flour or corn tortillas Use your preferred type of tortilla
295 ml red enchilada sauce Choose a sauce with the heat level you prefer
240 ml tomato sauce Can be substituted with pureed tomatoes
1 packet taco seasoning Adjust seasoning to taste
1 piece small onion, diced Yellow or white onion works best
200 g shredded Mexican-blend cheese Can use cheddar or Monterey Jack as alternatives
120 g diced green chiles Optional, adds a mild heat
1 tsp salt Adjust to taste
1 tsp pepper To taste
to taste g fresh cilantro For topping

Brown the ground beef and onion in a large skillet over medium heat. Drain excess grease.
Stir in taco seasoning, tomato sauce, and green chiles. Simmer for 5–7 minutes.
Spread a little enchilada sauce in a greased baking dish. Add tortillas, beef mixture, enchilada sauce, and cheese. Repeat the layers.
Finish with plenty of sauce and cheese on top. Bake uncovered at 375°F for 25–30 minutes, until hot and bubbly.
Let it rest for 5–10 minutes, then garnish with cilantro and slice.

For extra flavor, consider adding a little cumin, garlic powder, or smoked paprika to the beef.