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Beef Curry

Beef Curry

A delightful and hearty beef curry that is perfect for a comforting meal.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Simmering Time 10 minutes
Total Time 1 hour 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Beef Curry
  • 680 g beef stew meat, cubed
  • 30 ml oil
  • 1 g onion, chopped
  • 3 g garlic cloves, minced
  • 30 g tomato paste
  • 2 tsp curry powder
  • 1 tsp cumin
  • 0.5 tsp black pepper
  • 3 g carrots, chopped
  • 3 g potatoes, cubed
  • 360 ml beef broth
  • 120 ml coconut milk
  • tsp Salt to taste
  • g Fresh cilantro for topping

Equipment

  • Large Pot

Method
 

  1. Heat oil in a large pot. Season beef with salt and pepper, then brown on all sides.
  2. Add onion and garlic. Cook for 2–3 minutes.
  3. Stir in tomato paste, curry powder, and cumin. Cook for 1 minute.
  4. Add carrots, potatoes, and beef broth. Stir well.
  5. Cover and simmer on low for 60–75 minutes, until the beef is tender.
  6. Stir in coconut milk and simmer uncovered for another 5–10 minutes.
  7. Garnish with cilantro and serve hot with white rice.

Notes

For a richer flavor, ensure the beef is well-browned before simmering. You can adjust the level of spice by varying the amount of curry powder.