Go Back
BBQ Ham & Swiss Burger

BBQ Ham & Swiss Burger

A delicious BBQ Ham & Swiss Burger with crispy fried onions on a toasted brioche bun.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Main
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

BBQ Ham & Swiss Burger
  • 454 g ground beef
  • 4 pieces brioche buns
  • 4 slices ham
  • 4 slices Swiss cheese
  • 120 g crispy fried onions
  • 60 ml BBQ sauce
  • 15 g butter
  • 1 tsp Salt
  • 1 tsp Pepper

Equipment

  • Skillet

Method
 

  1. Form beef into 4 patties. Season with salt and pepper.
  2. Heat a skillet over medium-high heat. Cook patties about 4–5 minutes per side.
  3. Top each patty with ham and Swiss cheese. Cover for 1–2 minutes until melted.
  4. Brush with BBQ sauce and add crispy fried onions.
  5. Toast the brioche buns with a little butter.
  6. Assemble burgers and serve hot!

Notes

Toast the buns until lightly golden—they add extra flavor and keep the burger from getting soggy. Feel free to customize with your favorite burger toppings.