Ingredients
Equipment
Method
- Bake fries at 425°F (220°C) for 20–25 minutes, until crispy.
- Mix shredded chicken with BBQ sauce and warm in a skillet for 3–5 minutes.
- Spread fries on a baking tray. Top with BBQ chicken and shredded cheese.
- Bake at 425°F for 5–7 minutes, until the cheese is melted.
- Add bacon and green onions. Drizzle with ranch and extra BBQ sauce.
- Serve hot!
Notes
Tip: Use extra-crispy fries so they stay crunchy under the toppings. Serve immediately for the best texture.
