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BBQ Chicken Coleslaw Wraps

BBQ Chicken Coleslaw Wraps

These BBQ Chicken Coleslaw Wraps are perfect for a quick and satisfying meal. Packed with flavor and easy to make!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 wraps
Course: Main Course
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Wraps
  • 2 cups cooked chicken breast, shredded Use rotisserie chicken for convenience.
  • 1/2 cup BBQ sauce Choose your favorite BBQ sauce for best flavor.
  • 2 cups coleslaw mix Pre-packaged or homemade.
  • 1/4 cup mayonnaise Adjust amount for desired creaminess.
  • 1 tbsp apple cider vinegar Adds tanginess to the coleslaw.
  • 1 tsp salt and pepper To taste.
  • 4 large flour tortillas Use whole wheat for more fiber.
  • 1/4 cup chopped fresh cilantro Optional, for garnish.
  • 1 whole ripe avocado, sliced Optional, for creaminess.
  • 1/2 cup shredded cheddar cheese Optional, adds richness.

Equipment

  • Mixing Bowl

Method
 

  1. In a bowl, mix the shredded chicken with BBQ sauce until well coated.
  2. In another bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper.
  3. Lay out the tortillas and divide the BBQ chicken evenly among them.
  4. Top with coleslaw mixture, cilantro, avocado slices, and cheese if using.
  5. Roll up the tortillas tightly and serve.

Notes

For a spicier kick, add jalapeno slices or hot sauce to the wraps.