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Bang Bang Shrimp Tacos

Bang Bang Shrimp Tacos

Deliciously crispy shrimp wrapped in a soft tortilla with a spicy bang bang sauce. Perfect for a quick and flavorful meal.
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Prep Time 20 minutes
Cook Time 10 minutes
Marinating Time 10 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Main Course
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Shrimp
  • 1 pound large shrimp, peeled and deveined Ensure they are cleaned properly
Marinade
  • 240 ml buttermilk Use for marinating the shrimp
  • 1 tsp paprika Adds a mild spice
  • 1 tsp garlic powder For flavor
  • 1 tsp onion powder For flavor
  • 0.5 tsp cayenne pepper Adjust according to spice preference
  • 0.5 tsp salt To taste
  • 0.5 tsp black pepper To taste
Coating
  • 120 g all-purpose flour For coating the shrimp
  • 100 g panko breadcrumbs For extra crunch
Sauce
  • 120 g mayonnaise Base for the sauce
  • 2 tbsp sweet chili sauce Add sweetness and heat
  • 1 tbsp sriracha Adjust to taste for spiciness
Tacos
  • 8 pieces small flour tortillas Use fresh tortillas for best results
  • 200 g shredded cabbage Adds crunch and freshness
  • 1 whole avocado, sliced For creaminess
  • to taste pieces lime wedges, for serving Squeeze over tacos before serving

Equipment

  • Frying Pan

Method
 

  1. In a mixing bowl, combine buttermilk, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Add the shrimp and marinate for 10 minutes.
  2. Coat the marinated shrimp in flour, then dip in the buttermilk mixture again, and finally coat with panko breadcrumbs.
  3. Heat oil in a frying pan over medium heat. Fry the shrimp until golden brown and cooked through, about 3-4 minutes per side.
  4. In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha for the sauce.
  5. Assemble the tacos by placing shrimp in tortillas, topping with cabbage, avocado, and drizzling with the sauce. Serve with lime wedges.

Notes

These tacos are best served immediately after preparation to maintain their crispiness. Pair with a light salad for a complete meal.