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Bang Bang Chicken Thighs

Bang Bang Chicken Thighs

Juicy and tender chicken thighs with a spicy, sweet Bang Bang sauce. Ideal for a quick and delicious dinner!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian-American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Chicken Thighs
  • 454 g Boneless Skinless Chicken Thighs The star of this recipe, ensuring juiciness and tenderness.
Seasoning
  • 1 tsp Kosher Salt Enhances the natural flavors for a delicious bite.
  • 1 tsp Black Pepper Adds a subtle warmth that perfectly complements the dish.
  • 1 tsp Paprika Provides beautiful color and a hint of smokiness.
Cooking
  • 2 tbsp Vegetable Oil Ideal for high-heat cooking to achieve that perfect golden crust.
Bang Bang Sauce
  • 120 g Mayonnaise The creamy base for a smooth sauce; Greek yogurt offers a lighter alternative.
  • 60 ml Sweet Chili Sauce Delivers sweetness and a lovely tang.
  • 15 ml Sriracha Sauce Adds the desired kick of heat; adjust according to your spice preference.
  • 20 ml Honey Balances the sauce's flavors with a touch of natural sweetness.
Garnish
  • 2 tbsp Green Onions Adds a fresh finishing touch and vibrant color to the dish.

Equipment

  • Skillet

Method
 

  1. In a mixing bowl, combine the mayonnaise, sweet chili sauce, sriracha, and honey. Mix well to create the Bang Bang sauce.
  2. Season the chicken thighs with salt, pepper, and paprika. Heat vegetable oil in a skillet over medium-high heat. Cook the chicken for about 5-7 minutes on each side until golden and cooked through.
  3. Remove the chicken from the skillet and coat with the Bang Bang sauce. Serve hot, garnished with green onions.

Notes

This dish pairs well with steamed rice or a fresh salad. Adjust the amount of sriracha for your preferred level of spiciness.