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BAKED ZITI-Cozy Casserole Kitchen

Baked Ziti-Cozy Casserole Kitchen

This baked ziti is a hearty, comforting dish perfect for family gatherings or cozy dinners at home.
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Prep Time 20 minutes
Cook Time 45 minutes
Simmering Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 10 servings
Course: Main Course
Cuisine: Italian-American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 450 g dry ziti Use any similar pasta if ziti is unavailable.
  • 450 g lean ground beef Can substitute with ground turkey.
  • 1 g chopped onion Medium-sized onion.
  • 2 ml Two 26 oz jars spaghetti sauce Choose your favorite brand.
  • 170 g sliced provolone Can use mild cheese as a substitute.
  • 360 ml sour cream Adds creaminess.
  • 170 g shredded mozzarella For a gooey top layer.
  • 2 g tablespoons grated Parmesan Adds sharpness to the dish.
  • 1 g Butter for greasing Prevents sticking.
  • 1 g Optional basil garnish For freshness.

Equipment

  • 9x13-inch Baking Dish

Method
 

  1. Boil ziti about 8 minutes; drain.
  2. Brown beef with onion. Add sauce; simmer 15 minutes.
  3. Butter dish; heat oven to 350 F / 175 C.
  4. Layer: half pasta, provolone, sour cream, half sauce, remaining pasta, mozzarella, remaining sauce, Parmesan.
  5. Bake about 30 minutes, until hot and cheese melts.

Notes

This dish can be prepared ahead and refrigerated until ready to bake. Serve with a fresh green salad and garlic bread for a complete meal.